Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese ... READ the POST
Waakye – Northern Rice & Beans
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together, along with red dried sorghum leaf sheaths. ... READ the POST
Basmati Jollof Pilaf
The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the 14th-16th ... READ the POST