Cooking & Kitchen - Emma Akuffo

This segment is everything kitchen related! From recipes to spices & herbs. Find reviews and recommendations about cookware, flatware, dinnerware and kitchen appliances here.

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Recipes

Waakye – Northern Rice & BeansBy Emma AkuffoWaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together, along with red dried sorghum leaf sheaths. I hope you enjoy this easy recipe!

Crispy Spring RollsBy Emma AkuffoSpring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn. Enjoy this simple vegetable spring roll recipe.

Basmati Jollof PilafBy Emma AkuffoThe most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the 14th-16th century. The former empire is located in what is considered to be parts of modern-day Senegal, The Gambia, and Mauritania

Waakye – Northern Rice & BeansBy Emma AkuffoWaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together, along with red dried sorghum leaf sheaths. I hope you enjoy this easy recipe!

Cookware & Dineware

Spices & Herbs

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